3 Hearty Potato Recipes for the Huge Eater

Did you know that potatoes contain a lot more potassium than a banana? Aside from their appetizing texture and unbelievable versatility, this well-known crop has no cholesterol, unwanted fat and sodium and is only 110 calories – great for dieters and weighty eaters alike. It is also an outstanding source of Vitamins B6 and C, fiber and magnesium, as perfectly as antioxidants.

Here are 3 scrumptious potato recipes that will fill your large hunger:

Baked Potato Overload

What you need to have:

  • 4 massive baking potatoes
  • 8 slices bacon
  • 8 inexperienced onions, sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon butter

Bake potatoes in a pre-heated oven (350F) for 1 hour. While potatoes are baking, prepare dinner bacon in a skillet about medium high warmth right up until evenly browned. Area on a plate, crumble and established aside. When potatoes are ready, allow for to amazing for a couple of minutes then slice each lengthwise. Scoop the flesh in a large bowl, leaving the skins. Add 1/2 onions, 1/2 cheese, bitter product, milk, butter, salt and pepper to the bowl with potato flesh. Combine with a hand mixer right until sleek. Spoon combination back into potato skins then divide remaining onions and cheese to leading potatoes.

Uncomplicated Potato Waffles

What you require:

  • 2 eggs
  • 1 onion, chopped
  • 2 cups mashed potatoes
  • 1/4 cup all-goal flour
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Heat butter in a skillet over medium warmth and cook onion and garlic until finally tender, about 4 to 6 minutes. Position in a bowl then add mashed potatoes, all-objective flour, butter, salt and floor black pepper. Mix until elements are effectively-blended. Scoop 1/4 or 1/2 of the combination into a pre-heated waffle iron (depending on its dimension) and close the lid. Hold out 2 to 3 minutes or till waffle is golden brown.

The Sizzling Potato

What you need:

  • 4 boiling potatoes, boiled and sliced
  • 2 cups milk
  • 1 cup shredded Sharp Cheddar cheese
  • 1/2 cup diced jalapeno peppers
  • 1/4 cup chopped pimientos
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Heat the milk in a saucepan about medium warmth and thoroughly increase flour, salt, garlic powder and black pepper. Stir right up until boiling and thickened. Insert cheese and jalapeno peppers and keep on heating right until cheese is melted. Area sliced potatoes in a massive bowl and pour milk combination more than it. Leading with pimiento. Pour mixture into a greased 2-quart casserole dish and bake in a pre-heated oven (350F) for 30 minutes or right up until potatoes are completely tender.

Completely ready to fill your tummy with a mouth watering potato dish – test these straightforward yet satisfying recipes!