Yellow Yam Pudding
Elements
8 oz or 225 g yellow yam (grated uncooked)
6oz or 175 g brown sugar
2 tbsp burnt sugar or molasses
7 oz or 200 g fruits (soaked)
4oz or 110 g vegan butter or margarine
½ tsp vanilla extract (can also use vanilla essence)
Preparation
- Defeat grated yam with a fork until eventually light.
- Blend all ingredients and mix briskly.
- Steam in a pudding steamer.
Sweet Potato Pie
Ingredients
2 lbs or 900 g sweet potato
1½ tbsp vegan margarine
5 tbsp brown sugar
1 degree tsp salt
1 tsp cinnamon
2 oz or 50 g applesauce
Preparation
- Boil potatoes just after peeling. Although sizzling use the back again of a picket spoon to mash carefully.
- Beat applesauce and incorporate to potatoes
- Stir effectively then insert other elements, whilst stirring.
- Pour in a shallow properly-greased baking tin and bake in a reasonable oven (350oF, 180oC or gasoline mark 4) right up until brown.
- Reduce in squares while nevertheless heat.
Plantain Pudding
Substances
4 inexperienced plantains (cooked and grated)
4 tbsp flour
3 tbsp coconut (grated)
6 oz or 175 gapplesauce
8 oz or 225 gbrown sugar
¾ pint or 375 ml coconut milk
4 oz or 110 g margarine
Nutmeg and vanilla
4 oz or 110 g raisins
Planning
- Add coconut milk to grated plantain and defeat right up until fluffy and mild.
- Insert all other ingredients and beat yet again until finally fluffy and gentle.
- Pour into a greased baking tin.
- Bake in a reasonable (350oF, 180oC or fuel mark 4) oven for about 45 minutes.
Carrot Pudding
Ingredients
1 lb or 450 g raisins
6oz or 175 g or applesauce
½ pint or 250 ml unsweetened soya milk
1 tsp baking powder
¼ tsp nutmeg (grated)
2 lbs or 900 g carrots (grated)
8oz or 225 g flour
2 tbspcornstarch or corn flour
8 oz or 225 g brown sugar
1 lb or 450 g currants
4 oz or 110 g vegan margarine
¼ tsp mixed spice
Preparation
- Cream margarine and sugar. Insert flavouring and spices.
- Defeat cornstarch or corn flour with 6 tbsp h2o and incorporate to margarine and sugar.
- Incorporate grated carrots and mix thoroughly.
- In a individual bowl combine flour with soya milk then insert to the mixture.
- Pour into a greased tin and bake in a moderate (350oF, 180oC or gasoline mark 4) oven for 30 minutes.
- Extinguish flame and let pudding to cool in oven.
Dasheen Pudding
Substances
1½ lbs or 700 g dasheen
1 lb or 450g coconut product
4 oz or 110 g raisins
2 oz or 50 g vegan margarine
½ tsp nutmeg (grated)
8 oz or 225 g sugar
2 oz or 50 g applesauce
¼ tsp salt
4 oz or 110 g flour
2 tsp vanilla extract (can also use vanilla essence)
Planning
- Peel wash then grate dasheen. Beat totally right up until light and fluffy.
- Increase coconut cream and defeat some much more.
- Beat applesauce jointly with the relaxation of the substances.
- Pour in a flippantly greased tin and bake in a moderate (350oF/180oC or fuel mark 4) oven for 30 minutes.