Chinese Type Rice Cooker Beef

In this write-up I shall describe a Chinese beef recipe that I cooked a couple of weeks back. The seasoned strips of beef offer a delicious source of protein. Even though the rice and greens full the meal to make it nutritious and well balanced. It expense beneath £5 to feed 3 hungry workers. And just one of them ate ample for two.

I shall not checklist portions in the substances checklist as I just acquire a guess and chuck issues into the pot. Just use a wise estimate and experiment until eventually you have the harmony of flavours that you need.


For beef:

rump steak



sesame oil

mild soya sauce

ground black pepper

Chinese 5 spice

For the relaxation:



bean sprouts


bell pepper

Bouillon vegetable stock

chopped coriander


Beef Marinade

Slice the beef into thin strips about 1 inch with.

Chop the ginger and garlic finely, and blend with the garlic, sesame oil, light-weight soya sauce and ground black pepper to kind a delightful marinade.

Combine the sliced beef with the marinade and established apart in a fridge for a handful of several hours. If I am setting up on serving lunch at 12pm, I’ll commonly prepare the beef at 9am.


Rinse the rice in the rice cooker a couple moments, and fill with water right until you can find about a finger nail’s breadth of h2o above the leading of the rice.

Increase about fifty percent a teaspoon of vegetable inventory to the rice,

Chop the mushrooms and bell pepper. I usually chop them into lumps involving .5cm and 1.0cm in diameter.

Include all the chopped mushrooms, bell pepper and unchopped bean sprouts to the rice.

Incorporate the marinaded beef to the rice.

Mix almost everything up.

Turn on the rice cooker commence cooking.

When the meals is cooked (this generally can take about 30 minutes), transform off the rice cooker, add the chopped coriander, and give it all yet another superior mix.