Each Indian’s Favorite Dish Cooked By Their Mother

Welcome to the Gourmet Indian Recipe Collection. Now we deliver you each individual Indian kid’s favourite dish when they get dwelling from school or get up in the early morning Poori and Potato Curry.

Substances: Poori: 1 cup of entire wheat flour, 1 tsp. oil, a pinch of salt, h2o, Potato Curry: 3 medium potatoes, 10 curry leaves, 5 little sizzling environmentally friendly chilli peppers, 1/4 tbsp. mustard seeds, 3 big onions sliced, 1/4 tbsp. tumeric powder, 1 tbsp. chickpea flour, oil, salt to style


Poori 1. To make dough combine the flour with the salt and oil.

2. Blend in the drinking water slowly and gradually right until the texture is smooth. Enable the dough sit included in plastic wrap for an hour.

3. Pour a cup of oil into a frying pan and heat it up.

4. Then divide the dough into 10 to 12 balls. Make them genuinely smooth and spherical.

5. Then choose a ball and coat the full ball of dough with some dry flour and roll it out with a rolling pin, until finally it is quite slender but not delicately skinny.

6. Location the flatten dough into the pan with the oil and flip it over to the other aspect. (The dough may well puff out at this position but that is alright).

7. Fry it until eventually it is golden brown which shouldn’t take also extended just a number of seconds and then take away. Repeat.

Potato Curry:

1. Boil the potatoes and chop and dice into smaller parts (peeled or unpeeled).

2. Roast the flour in a pan and established it aside to let it great.

3. Set 1 tbsp. of oil in a massive pot and fry the mustard seeds and chillis, set the tumeric powder in them and add potatoes and onions and some salt to flavor.

4. Incorporate 1 cup of h2o and permit it boil for 10 minutes, included.

5. Then mix the flour you roasted with 1/4 cup cup h2o and add this combination into the curry.

Prepare dinner for 10 minutes, uncovered until thick. provide with poori.