Filipino Recipes – Longsilog Recipe (Breakfast) – Pinoy Food stuff

Silogs, popular time period for sinangag (fried rice) and itlog (egg), are surely every single Pinoy’s favored morning meal. Due to the fact of its popularity, you can even think about it the national breakfast of the Philippines, if there is this kind of a point.

These early early morning delights occur in many mixtures with tapsilog (with tapa), tocilog (with tocino) and longsilog (with longanisa or Filipino sausage) topping the list. There are still a lot of variations of silogs like cornsilog (with corned beef), chiksilog (with chicken), chosilog (with adobo), dangsilog (with danggit or rabbitfish), bangsilog (with bangus or milkfish), hotsilog (with hotdog) and several extra.

But for this recipe, we are heading to put together a combination of longanisa or the famous Pinoy sausage, sinangag or the savory garlic fried rice and eggs. Yummy! My mouth is currently watering just pondering of it.


  • 5 links of longanisa sausage
  • 3 eggs
  • 4 cups of remaining more than rice from the earlier night time
  • 1 cup of drinking water for cooking longanisa
  • ¼ tbsp floor black pepper
  • 2 cloves of garlic
  • oil for frying
  • ½ tbsp salt
  • ¼ tbsp MSG

Cooking Treatment:

  • To cook the longanisa sausage, spot the longanisa in a frying pan together with the water and position underneath medium heat until finally it arrives to a boil. Allow for the h2o to evaporate absolutely until eventually oil commences to ooze from the sausage one-way links. To prepare dinner evenly, continually roll the sausage inbound links and fry for about 5 minutes.
  • For the eggs, beat two eggs like the way you put together an omelet. Incorporate a pinch of salt to style then prepare dinner in a frying pan. Acquire out from the pan then set aside. Get yet another egg and for the sunny aspect up. Cook dinner making use of the same pan. Take out when accomplished and set apart.
  • For the garlic fried rice, break the rice up in particular the huge chunks and established aside. Put oil in a heated pan and cook dinner the garlic until eventually the colour turns golden brown and the aroma is wafting in the air. Insert the rice and stir for about 1 moment. Include the MSG, salt and pepper for extra flavor. Cook for another 5 minutes stirring continuously to avert the rice from scorching.
  • Prepare the fried rice, longanisa and eggs in a serving plate and serve when very hot.