Dehydrated Potatoes and Au Gratin Recipe

I for a person can make a really great breakfast with nothing apart from fried potatoes. I know I have read how fried meals are not superior for me but I nevertheless take pleasure in a dish of individuals “Greasy” spuds when I can.

I would like to move on this dehydration recipe to site visitors to the website since they whole conveniently into the subject matter of survival foods. You can package them with your food saver and retail outlet a handful of packs in your cars emergency foods supply future to your bottled h2o. I individually have acquired some of the professional dehydrated variations and they actually do not flavor that bad.

In accordance to how you slice and dry the potatoes you could use them for anything at all from frying to building au gratin potatoes. In this article is the procedure that I would advocate utilizing.

You start off by choosing organization not around ripe potatoes. Continue to peal and wash them very well. Get and slice your potatoes 1/4 to 3/8 of an inch thick. My wife’s meals processor performs good on this phase. With it I am assured to get even cuts just about every time on each individual piece. If you wanted you could slice them as the shoestring kind 3/8 of an inch thick also. Another of my favored slices is the grated or the diced cuts. It all boils down to how the dried potatoes will actually be utilized.

As a pretreatment for your potatoes you will want to steam blanch them more than hot h2o containing somewhere around 1 tsp. of sodium bisulfate for each individual cup of drinking water applied. Blanch them for about 4 to 6 minutes or right up until they grow to be translucent but continue to continue to be agency.

Just after this stage rinse them extremely effectively in some cold drinking water in order to take away any remaining starch. Your drying Temperature should be close to 160 levels Fahrenheit for 1 to 2 several hours or right up until they are totally finished.

You can grate the slices for later re-hydration for use as hash brown potatoes. Now as an included bonus here is a fast recipe on creating a person of my preferred dishes – Au Gratin Potatoes.

Elements expected:

3 cups diced dehydrated potatoes (See over)
6 tablespoons of butter
3 tablespoons of flour
1 1/2 cups of milk
1 cup of shredded Cheddar cheese
Salt and pepper to style

Preparation of recipe:

1. Position potatoes in a shallow baking dish.
2. In a little saucepan in excess of a low warmth soften 6 tablespoons of butter.
3. Acquire the butter and increase the flour to it. Stir perfectly in get to mix jointly.
4. Steadily increase the milk.
5. Carry on cooking and stirring repeatedly until finally a thick sauce is formed.
6. Incorporate the cheese and stir until finally the cheese melts.
7. Pour the sauce about the potatoes that are in the baking dish and combine them carefully.
8. Bake potatoes at 400° for 30 to 40 minutes. Last merchandise should be golden brown.

There you have a best food of Au Gratin potatoes. I myself could take in this as a most important meal!

Copyright @ 2009 Joseph Parish
January 6, 2009